The Sonesta El Olivar Hotel has one of the best restaurants in Lima, a dining experience based on a fusion of Peruvian cuisine with international specialties and signature dishes. The best way to discover the best of Peru: ceviche, sancochados... Every day there is also a breakfast buffet, chef's specials, lunch and dinner buffet and à la carte lunch service.
THE OLIVAR RESTAURANT BAR
Here you can enjoy an exquisite international, Peruvian cuisine as well as fusion. It has a beautiful privileged view of the El Olivar Forest. You can also enjoy dishes from the renowned Peruvian cuisine such as the delicious Peruvian ceviche, parboiled and other specialties such as:View menu
Monday: Buffet "Asian Sensations", includes 1 glass of purple chicha- S/59
Tuesday: Buffet "Cocinas del Norte", includes 1 glass of chicha morada- S/59
Wednesday: Buffet "Sancochado", includes 1 glass of purple chicha or 1 glass of red wine from the house-S/75
Thursday: "Festival of Tacu tacus and saltados", includes 1 glass of chicha morada. S/59. There will be 4 types of entry + 4 varieties of desserts served buffet style. And the "Tacu tacus will be cooked live from the" Eggs to order "window in the restaurant.
Friday: Buffet "flavors of Peru", includes 1 glass of chicha morada or 1 courtesy of pisco sour. S/59
You can also enjoy our Tea Time served on the plate *: Monday-Sunday from 5-8 pm.
* Buffet options at lunch time / tea time may be subject to change without notice
Buffet Breakfast: Monday to Friday 6:30 a.m. at 10:30 a.m. | Saturdays and Sundays 6:30 a.m. at 11:00 a.m.
Lunch: Monday to Sunday 12:30 p.m. at 3:30 p.m.
Dinner: Monday to Sunday 6:00 p.m. at 11:30 p.m.
Olivar Sushi Bar
Enjoy the best Japanese gastronomy and the specialty of the house the Sushi in our Bar.
Bar: open from Monday to Sunday from 7PM to 12AM.
Sushi Bar: open Monday through Friday from 1PM to 10PM and Saturdays and Sundays from 7PM to 10PM.